Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-chestnut cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chocolate cheesecake is really creamy, sweet and the berries work really well with the chocolate, it is The White Chestnut is the place where I'll share my main passions, which are raw, vegan. Hands up how many of you have regularly eaten chestnuts during the Australia chestnut season in Autumn each year? The Best Chestnut Cake Recipes on Yummly
Chocolate-Chestnut Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate-Chestnut Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-Chestnut Cheesecake:
- Make ready 150 grams Cream cheese
- Take 80 grams Chestnut cream (marron creme)
- Make ready 50 grams Granulated sugar
- Take 1 Egg
- Take 50 ml Milk
- Prepare 2 tsp Rum
- Get 50 grams Cake flour
- Prepare 40 grams Chestnuts cooked in sugar syrup
- Make ready 50 grams Chocolate
- Prepare For the cream:
- Prepare 50 ml Heavy cream
- Get 2 tsp Chestnut cream (marron creme)
Drizzle with a rum-laced, chestnut syrup for the final delicious flourish and serve. Top with cherry pie filling or sweetened strawberries. Made this along with another of the recipes here and this one was definitely. These chestnut & chocolate cupcakes are just that with a soft buttercream & chestnut sponge.
Instructions to make Chocolate-Chestnut Cheesecake:
- Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
- Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
- Add the beaten egg, and mix well.
- Add the milk and rum, and mix well.
- Sift in the cake flour and fold in with a rubber spatula.
- Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
- The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
- Combine the cream ingredients, and beat until it forms very soft peaks.
- Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
- Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
- Slice and serve.
Chestnut and chocolate cupcakes are the perfect twist on the classic cupcake recipe that we think. This Chocolate Cheesecake is a real showstopper. It has three delicious layers of chocolate. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse. Upgrade your Christmas with this Chocolate-Peanut Butter Cheesecake recipe.
So that is going to wrap this up for this exceptional food chocolate-chestnut cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
