Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping
Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
  1. Get 450 Grams Cream Cheese
  2. Take 3/4 Cup Fresh cream
  3. Take 8 Teaspoons sugar
  4. Get 1.5 Teaspoons coffee powder (instant)
  5. Take 1 Teaspoon baking powder
  6. Prepare 2 eggs
  7. Get 2 Tablespoons rum
  8. Prepare 1/4 Cup butter melted
  9. Get 150 Grams Oreo Biscuits
  10. Make ready 2 Tablespoons Maida
  11. Get To Taste Chocolate sauce
Instructions to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
  1. For the crust: Blitz the Oreo biscuits and add the melted butter to it.
  2. Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust.
  3. For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined
  4. Add sugar and beat till creamy
  5. Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack)
  6. Stir in the rum till combined
  7. Add the baking powder and combine well
  8. Pour the prepared mixture into the pan with the crust
  9. In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath)
  10. Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base
  11. Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly
  12. Remove from the cooker and leave it to cool
  13. Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours.
  14. Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar

So that’s going to wrap this up for this exceptional food coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!