Mochi - Moli (pre 5 min, cook 10min)
Mochi - Moli (pre 5 min, cook 10min)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mochi - moli (pre 5 min, cook 10min). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mochi - Moli (pre 5 min, cook 10min) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mochi - Moli (pre 5 min, cook 10min) is something which I’ve loved my entire life. They are fine and they look wonderful.

This video is cooking shiratama dango. Shiratama is a mochi type dessert along with dango and daifuku. It is very easy to prepare.

To begin with this recipe, we must prepare a few ingredients. You can cook mochi - moli (pre 5 min, cook 10min) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mochi - Moli (pre 5 min, cook 10min):
  1. Prepare 300 g moli
  2. Prepare 1/4-1/2 teaspoon Salt
  3. Take 1 cup Glutinous Rice Flour

It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to have Mochiko in. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event. Of the three recipes I've tried, I found this Traditional Japanese mochi is usually pink, green and white.

Steps to make Mochi - Moli (pre 5 min, cook 10min):
  1. Fine chop moli into fine snowflake pieces
  2. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm
  3. Add a little oil, cook on low heat till golden on both sides
  4. Serve with soy sauce with sugar.

I LOVED the powder that is used in this mochi recipe. I do not like using plain cornstarch. It seems like mocha mania is in full force! Traditionally, it takes quite a bit of effort to make homemade mochi. Make sure this fits by entering your model number.

So that is going to wrap this up for this special food mochi - moli (pre 5 min, cook 10min) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!