Banoffee pie
Banoffee pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, banoffee pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banoffee pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banoffee pie is something which I’ve loved my entire life.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

To begin with this recipe, we have to prepare a few components. You can have banoffee pie using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banoffee pie:
  1. Prepare 125gms Digestive biscuits
  2. Prepare 55gms Butter-
  3. Take 175-200gms Condensed milk-
  4. Prepare 2 Bananas
  5. Prepare 200gms Fresh cream-
  6. Prepare Chocolate shavings and fresh fruits for garnishing

Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!

Steps to make Banoffee pie:
  1. Put the unopened can of condensed milk in a pressure cooker and fill with water till more than half the tin is submerged in it.give it 2 whistles on high flame then cook for 45 minutes on low flame.switch off the gas and wait till the steam has settled down,remove the can and keep aside to cool down.we have the toffee ready
  2. Whip the fresh cream with very little or no sugar(as the toffee is very sweet i avoid adding sugar to the cream) till soft peaks are formed. Refrigerate
  3. Make a biscuit crumb base with crushed bisuits and melted butter press it firmly in a pie dish and refrigerate till assembling time
  4. Just before assembling the dish chop bananas to fine slices
  5. Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice…refrigerate
  6. Yummy banoffee pie ready to eat and relished
  7. Just before assembling the dish chop bananas to fine slices
  8. Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice…refrigerate
  9. Yummy banoffee pie ready to eat and relished

Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This post was sponsored by Ancestry and recipe was inspired by my AncestryDNA results. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling.

So that is going to wrap it up with this exceptional food banoffee pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!