Steamed Pumpkin (Mochi with Twist)
Steamed Pumpkin (Mochi with Twist)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed pumpkin (mochi with twist). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Pumpkin (Mochi with Twist) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Pumpkin (Mochi with Twist) is something which I’ve loved my entire life. They are fine and they look wonderful.

First I attempted making it with the microwave, using similar recipes to the ones I used to make microwave mochi. However, the dough kept sagging when I tried to make it into balls and it was extremely sticky and hard to work with. Chop pumpkin into big chunks and place on steaming plate.

To get started with this particular recipe, we must first prepare a few components. You can have steamed pumpkin (mochi with twist) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Pumpkin (Mochi with Twist):
  1. Make ready 2 cups rice flour
  2. Take 3/4 cup pumpkin puree
  3. Take 3/4 cup jaggery crush
  4. Make ready as per taste Salt
  5. Get 10-12 tsp mixed fruit jam
  6. Take 10-12 cloves

This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour. Love all kinds of mochi.pumpkin being one of my favorites! Only problem I have is wanting to eat the entire pan. Pumpkin is full of vitamins, minerals, fiber, and antioxidants.

Steps to make Steamed Pumpkin (Mochi with Twist):
  1. Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
  2. Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
  3. Take small chunks of dough and roll them to form balls.
  4. Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
  5. Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
  6. Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
  7. Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
  8. Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.

Steamed Cake Steamed Buns Steam Cake Recipe Steam Pumpkin Baking Recipes Cake Recipes Christine's Recipe Light Cakes Indian Sweets. These pumpkin cakes aren't very sweet, instead showcasing the natural sweetness of the pumpkin. You can easily adjust the sugar amount based on your preference, or serve the cakes with a sugar on the side to dip. There are two ways of cooking the cakes: deep-frying or pan-frying. Savory pumpkin pancakes!! crispy fried, chewy mochi texture on the inside. i had this when I visited my mom's hometown in Busan, and they sold these on the streets of Haeundae, the ocean city in Korea.

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