Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my entire life. They are nice and they look fantastic.
Find Out How To Make Delicious Frosting. And to make things even more decadent, we're using a luscious chocolate cream cheese frosting over the top. Ingredients of Note Baking staples: This cake and the frosting use your standard baking staples, sugar, flour, unsweetened cocoa powder, baking soda and baking powder, an egg, milk, vegetable oil, butter, and vanilla.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Get 1 3/4 cup all-purpose flour
- Take 2 cup sugar
- Take 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 cup buttermilk - shaken
- Prepare 1/2 cup vegetable oil
- Prepare 2 each extra large eggs- room temperature
- Take 1 tsp black vanilla extract
- Take 2 lb cream cheese at room temperature
- Take 1 cup Freshly brewed hot coffee
- Take Frosting
- Make ready 1/2 cup Hershey's cocoa powder
- Get 1/2 stick unsalted butter at room temperature
- Make ready 1 lb confectioner's sugar
- Make ready 1 cup toffee
- Prepare 1 tsp Black Vanilla
Cut parchment paper circles to fit the bottoms of the pans and fit into the bottom of the cake pans. Chocolate Toffee Cake is loaded with dark chocolate flavor, smooth cream cheese frosting, and studded with little toffee bits. This Toffee Pecan Caramel Cake with Caramel Cream Cheese Frosting is every bit as delicious as it sounds. It has become an instant family favorite!
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
With fall just around the corner, we are already dreaming of all of the wonderful flavors that come with the season, from pumpkin to spice cakes and caramel. Combine in a saucepan the dark brown soft sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake!
So that’s going to wrap it up with this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
