Potato Mochi
Potato Mochi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Mochi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have potato mochi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Mochi:
  1. Prepare 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
  2. Get Salt for cooking Potatoes
  3. Take 1 tablespoon Cold Water
  4. Prepare 1/4 cup Glutinous Rice Flour
  5. Prepare Extra 3 to 4 tablespoons Glutinous Rice Flour
  6. Get <Optional Ingredients>
  7. Prepare Oil for cooking
  8. Prepare 1 tablespoons Soy Sauce
  9. Take 1 teaspoon Sugar
  10. Make ready Chilli Powder
  11. Prepare Nori (Seaweed Sheet)
Instructions to make Potato Mochi:
  1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
  2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
  3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
  4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

So that’s going to wrap it up with this special food potato mochi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!