Banoffee Pie
Banoffee Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banoffee Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banoffee Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banoffee pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:
  1. Get 400 grams Digestive biscuits
  2. Make ready 200 grams Butter
  3. Take 1 tin Condensed milk
  4. Get 0.47 litre cream double
  5. Get 2 bananas large
  6. Get Chocolate for grating
Instructions to make Banoffee Pie:
  1. Crush the biscuits by either bashing them with a rolling pin (helps you relieve a whole lot of stress) or by blitzing them in the grinder and mix with the melted butter. Spread the buttery mix onto the bottom of your tin until its even and smooth and place them in the fridge to cool.
  2. For the toffee sauce, I just boiled the tin of condensed milk for about 2-2.5 hours making sure that the tins are completely submerged in water at all times.
  3. After 2.5 hours, take out the tins and let it cool. Once cooled, spread the toffee sauce over the biscuit-butter layer.
  4. Slice up the bananas and lay them on top of of the layer of toffee sauce.
  5. Whip up the double cream to your desired consistency and spread over the bananas. You can also use the instant whipping cream powder.
  6. Garnish with some chocolate shavings and serve!

So that’s going to wrap it up with this exceptional food banoffee pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!