Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini choc and marshmallow pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
MINI CHOC and MARSHMALLOW PIES is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. MINI CHOC and MARSHMALLOW PIES is something that I have loved my entire life.
This is my first pudding video that shows you how to make a chocolate biscuit sandwich with marshmallows inside! You will need: Mini marshmallows (Or normal). Crushed gingersnap cookies are the base for these mini muffin tin pumpkin pies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:
- Make ready 1 cup DIY chocolate (refer to recipes) + extra
- Prepare 250 grams mixed marshmallows, chopped
- Get 1/4 cup cream
- Make ready 5 arrowroot biscuits
- Make ready 1 tbsp cacao powder
- Make ready 1/4 cup unsalted butter, melted
- Prepare 1/4 cup sliced almonds
- Get desiccated coconut
Gooey Chocolate & Graham Cracker Pie. This Marshmallow Pie is creamy and sweet! If you love no-bake pies, try this easy recipe. It's simple to make and tastes like heaven on earth.
Steps to make MINI CHOC and MARSHMALLOW PIES:
- In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
- In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
- Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
- In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
- Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
- Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
- Note: keep in fridge while not serving.
A no-bake peanut butter pie seems like a must-make recipe all on it's own, but add marshmallow, and it's a no-brainer! This recipe for No Bake Peanut Butter. These pies begin with my favorite sweet golden crust. Pate sablee is a French pastry dough that has a low flour ratio with big buttery flavor and a soft texture. Truth: Homemade marshmallows are a bit sticky and can be messy (that's kind of part of the fun, though, if you can just chill out for about an hour) and you definitely don't want the kiddos in on the boiling sugar syrup action, but there is a lot they can do.
So that is going to wrap it up with this special food mini choc and marshmallow pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!