My grans special biscuits!
My grans special biscuits!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my grans special biscuits!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My grans special biscuits! is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My grans special biscuits! is something which I have loved my entire life.

Her secret is as much in the technique. Making biscuits from scratch is a breeze and practice really makes perfect so keep trying if you don't get it right the first try. I've sprinkled a few lil tips in there along the way to help your biscuits come out right the first time!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my grans special biscuits! using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My grans special biscuits!:
  1. Prepare 250 g plain flour
  2. Make ready 75 g caster sugar
  3. Get 175 g butter (unsalted)

Which kind of biscuits are you looking for? Granscookbook.com is a collection of my Gran's old recipes that she jotted down in an exercise book. FREE Recipes from my Gran's CookBook. I have received a few recipes from others wishing to share their special Gran's recipe - so.

Steps to make My grans special biscuits!:
  1. Pre heat oven 160c, prepare baking tray with baking paper on.
  2. Mix four and sugar in bowl, then rub in butter (room temperature).
  3. Using a wooden spoon keep mixing until all bound together, keep kneading, put all onto floured board and have a rolling pin ready.
  4. Make a big ball shape and roll out to about 1cm - 1.5cm thick, using a cookie cutter make shapes and pop all shapes onto baking tray…. sprinkle with sugar…
  5. Add to middle shelf in oven, bake until a light golden brown. About 15/18 minutes. Leave to cool on cooling rack.

A wide variety of special biscuits options are available to you, such as flavor, taste, and packaging. I do indeed love biscuits and gravy but unfortunately I can not eat too many of them any longer. My heart Doc says they clog my arteries and I ain't anxious I hope to tell you what, Nothing says comfort food like biscuits and gravy early in the morning. My Mom used to make Chocolate Gravy for us kids. Turn out dough onto lightly floured board.

So that’s going to wrap it up with this exceptional food my grans special biscuits! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!