Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins
Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chestnut pie made with chestnuts in syrup in their inner skins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chestnut pie made with chestnuts in syrup in their inner skins using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins:
  1. Prepare 1 Basic kneaded pastry dough
  2. Make ready ■For the almond cream:
  3. Make ready 60 grams Butter (unsalted)
  4. Take 60 grams Sugar
  5. Take 1 Egg
  6. Make ready 60 grams Almond Powder
  7. Make ready 2 grams Cocoa powder
  8. Get 1 tbsp Brandy
  9. Prepare 1 Chestnuts simmered in their skins
  10. Take 1 (to taste)) (Chocolate
Steps to make Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins:
  1. Refer to the recipe for Basic Kneaded Pastry Doughto make the pastry dough for the pie crusts. Roll the dough into a cylinder, and chill in the refrigerator for 30 minutes. - - https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry
  2. Make the almond cream. Add the sugar to the butter and mix well together. Add the egg and mix well. Be careful not to introduce any air.
  3. Sift the almond powder and cocoa powder together, and mix in to the butter-sugar-egg mix.
  4. Add some brandy to finish. The almond cream is done.
  5. Cut the pastry dough into portions.
  6. Roll out each piece of dough into a circle to fit the molds. (If you sandwich the dough between sheets of plastic wrap, you won't need any flour for dusting.)
  7. ■I rolled the pastry dough into cylinders as they are easier for me to handle, but you can roll the dough out thinly and cut it out instead.
  8. Pierce the bottoms of the pastry shells several times with a fork. Optionally add some chopped up chocolate.
  9. Add the cream from step 4 into the pastry shells evenly. Put a chestnut that has been wiped dry in the center of each pie.
  10. I used very large chestnuts, so I cut them in half. The number of chestnuts you need will depend on their size.
  11. Bake for 25 to 30 minutes in a preheated 200°C oven.
  12. The pies are baked. The room will be filled with a wondeful nutty fragrance.
  13. Optionally dust with powdered sugar to dress them up.
  14. When you bite into a pie, a big chestnut will be revealed. It's crispy and crumbly and densely chestnut-y heaven.

So that is going to wrap this up for this exceptional food chestnut pie made with chestnuts in syrup in their inner skins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!