Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean mochi donuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean mochi donuts is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Korean mochi donuts is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. It's a popular Korean street snack!
To begin with this recipe, we have to prepare a few ingredients. You can have korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean mochi donuts:
- Get 1 cup rice flour
- Take 1/2 cup powdered sugar
- Get 1 pinch salt
- Get 1 spoon unsalted butter
- Make ready 1 tsp baking powder
- Make ready 1 punch of cinnamon powder
- Prepare 1/2 cup Lukewarm water
- Make ready as needed Oil for frying
- Get 1/4 tsp powdered sugar
Even the spelling—donuts instead of doughnuts—is in itself lazy. Because there comes a point in your cooking life, where you'll want. Mochi donuts are not that uncommon in Asia (or at least in Singapore). This mochi donut in particular though was inspired by the mochi donuts from the Japanese donut store Mister Donut.
Steps to make Korean mochi donuts:
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
I show you how to make mochi donuts! These are easy gluten free donuts that has amazing chewy texture. As you can tell from the title, these donuts are made from mochi. This mochi donut recipe is a simple to make gooey sticky sweet perfect mochi pon de ring donut! I hope you all enjoy my Mochi donuts and let me know if I pronounced pon de ring right???
So that is going to wrap this up with this special food korean mochi donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
