Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cauliflower Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Cauliflower Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup:
- Take 1 tbsp coconut oil
- Make ready 1 1/4 cup sourdough bread cubes
- Prepare 1 medium cubed unpeeled potato
- Get 1/2 medium chopped yellow onion
- Make ready 4 cup vegetable broth
- Get 1 medium cauliflower head
- Make ready 3/4 tsp fine salt
- Make ready 2 dash turmeric
- Make ready 1 bunch parsley
- Prepare 20 croutons
Instructions to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
So that is going to wrap it up with this exceptional food creamy cauliflower soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
