Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banoffee pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banoffee Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banoffee Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
To get started with this recipe, we have to first prepare a few components. You can cook banoffee pie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Take 450 grams digestive biscuits
- Prepare 225 grams butter
- Make ready 2 tins condensed milk
- Prepare 500 ml double cream
- Make ready 2 large ripe Bananas
- Prepare 50 grams chocolate (to grate)
- Take 50 grams Optional: pecan nuts or prefered nuts.
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!
Steps to make Banoffee Pie:
- Crush the biscuits and if using the nuts aswell.
- Melt the butter on 30 second intervals in the microwave.
- Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
- Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
- When the toffee is cooled spread evenly over the biscuit base.
- Slice the bananas and add to the toffee.
- Next whip the cream using an electric mixer. When its done spread over the bananas.
- Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
- Tip: To make it easier for you pre-boil tins and store upto 4 months.
Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This post was sponsored by Ancestry and recipe was inspired by my AncestryDNA results. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling.
So that’s going to wrap it up for this exceptional food banoffee pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
