Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey blue ribbon cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smokey Blue Ribbon Cheese Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smokey Blue Ribbon Cheese Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Take 6 slice thick cut apple wood bacon diced
- Make ready 2 lb smoked sausage diced
- Take 1 2 pound block Velveeta cheese cubed
- Prepare 1 large onion, chopped
- Prepare 2 tbsp minced garlic
- Get 1/4 cup all-purpose flour
- Prepare 48 oz Pabst Blue Ribbon beer
- Get 1 gallon milk
Steps to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
So that is going to wrap it up for this special food smokey blue ribbon cheese soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
