Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato mochi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Mochi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Mochi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato mochi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Mochi:
- Make ready 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- Take 1 pinch Salt
- Get 1/4 cup Glutinous Rice Flour
- Take 1 tablespoon Oil for cooking *optional
Steps to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
So that is going to wrap this up for this exceptional food sweet potato mochi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
