Triple layer baked cheese cake
Triple layer baked cheese cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, triple layer baked cheese cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Triple layer baked cheese cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Triple layer baked cheese cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook triple layer baked cheese cake using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Triple layer baked cheese cake:
  1. Make ready 1 +1 ¼ cup fine granulated sugar
  2. Make ready 250 gms cream cheese
  3. Take 6 eggs separated
  4. Prepare 1+ 1 teaspoon vanilla extract
  5. Take 1/3 cup cornstrarch
  6. Take 1/3 + 2/3 cup all-purpose flour
  7. Take 2/3 cup milk
  8. Get 50 gms + 180 grams room temperature butter
  9. Take 180 grams or 1 1/3 cup of 72% cocoa chocolate
  10. Take 3 eggs
  11. Make ready 2/3 cup cocoa powder
  12. Get 1/4 teaspoon salt
  13. Prepare as required Peanut butter

Rich chocolate layer cake filled with chocolate cream cheese frosting and topped with chocolate ganache! This cake is every chocolate lovers dream! I have baked this cake so many times but never got around getting clicking pictures, well not until my birthday. Yes I baked this cake on my.

Steps to make Triple layer baked cheese cake:
  1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture.
  2. Let the mixture cool down. Add the eggs and mix it evenly.
  3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter.
  4. Preheat the oven to 200°C.
  5. Line a baking tray with baking paper and coat it with butter.
  6. Now, pour the mixture in the baking tray.
  7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready.
  8. Rise the temperature of oven to 240˚C.
  9. Fill the tray of oven with hot water and keep the tray in the lowest position.
  10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps.
  11. Add the milk and 50 grams of melted butter and mix until combined.
  12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue.
  13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix).
  14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C.
  15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry.
  16. Cool the cake completely before serving (it will shrink).
  17. You can serve the cake as it is or make another layer on the top with peanut butter.

I baked the cake layers several days before the party and put them in the freezer. The layers are easier to work with if they're frozen. The cake was a hit at the party. In fact, my husband loved the filling so much he wants me to make a cake filled and iced with the coconut cream cheese frosting. Stack the brownie cake on top, then spread another layer of frosting on top.

So that is going to wrap this up with this exceptional food triple layer baked cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!