Daikon Mochi
Daikon Mochi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daikon mochi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Daikon Mochi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Daikon Mochi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:
  1. Take 1 medium size Daikon (White Radish) *about 300g
  2. Prepare 1/4-1/2 teaspoon Salt
  3. Get 1 cup & extra Glutinous Rice Flour
  4. Take Oil (Canola, Sesame, Olive, etc.) for cooking
Instructions to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

So that is going to wrap it up for this exceptional food daikon mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!