Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
  1. Prepare Ingredients for sticky toffee pudding
  2. Take 225 g pitted dates
  3. Take 300 ml boiling water
  4. Get 1 tbsp baking soda
  5. Make ready 2 tbsp golden syrup
  6. Get 200 g soft brown sugar
  7. Make ready 75 g soft butter
  8. Get 2 eggs
  9. Take 225 g self raising flour
  10. Take Ingredients for Toffee Sauce
  11. Prepare 175 g soft brown sugar
  12. Make ready 3 tbsp warm golden syrup
  13. Make ready 175 g butter
  14. Take 500 ml warm double or whipping cream
Steps to make Sticky Toffee Pudding with Toffee Sauce:
  1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
  2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
  3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
  4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
  5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

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