Vickys Individual Mississippi Mud Pies, GF DF EF SF NF
Vickys Individual Mississippi Mud Pies, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys individual mississippi mud pies, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Individual Mississippi Mud Pies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Individual Mississippi Mud Pies, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

Every mud pie must have chocolate, chocolate and more chocolate! This Mississippi Mud Pie takes the cake! Easy, delicious and full of flavor, you won't need.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys individual mississippi mud pies, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Individual Mississippi Mud Pies, GF DF EF SF NF:
  1. Take Pastry
  2. Prepare 325 grams gluten-free / plain flour
  3. Make ready 170 grams dairy-free spread such as Stork block, cut into cubes
  4. Make ready 25 grams cocoa powder
  5. Take 1/2 tsp xanthan gum if using GF flour
  6. Make ready 4 tbsp cold water or as required
  7. Make ready Chocolate Filling
  8. Take 1 my choc-a-mole mousse recipe, doubled - see my profile
  9. Get Ganache Topping
  10. Take 150 grams plain chocolate
  11. Make ready 150 grams coconut cream

Those who forego the pie crust may call this treat "Chocolate Lasagna" or. Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. The pie is usually served with ice cream.

Steps to make Vickys Individual Mississippi Mud Pies, GF DF EF SF NF:
  1. Mix together the flour, xanthan gum if using and cocoa powder, then add the butter cubes. Rub through and together with your fingertips until the mixture resembles breadcrumbs. Gradually add in the water, a tsp at a time, until the pastry just comes together. Form it into a ball, wrap in clingfilm and chill for 30 minutes. You can also use my separate gluten-free pastry recipe for this
  2. Preheat the oven to gas 5 / 190C / 375°F. Roll out the pastry fairly thinly on a floured surface. Cut out 10cm circles with a cutter and gently press into the holes of a muffin tin or if you have them, individual flan cases. Prick the bottom of each pie with a fork and then line each pie with a crumpled square of baking paper. Fill with baking beans and bake for 10 minutes, then remove from the oven and take out the baking beans and paper. Return to the oven for 2-3 minutes to ensure you don't get a soggy bottom!
  3. Let the pastry cool in the moulds for a few minutes before tipping out. Let them finish cooling on a wire rack. Make the chocolate mousse as per my other recipe. Fill each pastry case halfway with the mousse, then refrigerate for at least 3 hours. Make the ganache before you take the pies out of the fridge
  4. Chop the chocolate quite small. Heat the cream in a saucepan and when almost boiling, take off the heat and stir in the chocolate until the mixture is thick and smooth. Let cool enough so it's still spreadable but not warm enough to melt the mousse. Spoon on top of the mousse and smooth out
  5. At this stage I like to just sprinkle with chocolate strands or powdered sugar but it's also nice to put a dollop of chantilly cream on top and decorate with chocolate curls
  6. You can also change the base to suit yourself. A biscuit like oreos or bourbon creams mixed with some melted butter make a nice base, or you could go raw and make one from pecan or hazelnuts which is delicious
  7. If the thought of the avocado mousse scares you too much (be brave, you'll thank me later) double the ganache instead. When almost cooled whip it up with a whisk and fill that into the pastry instead, then top with chocolate flavour icing instead

Mississipi Mud Pie - Just look at all those layers! I wish I would have gotten a cleaner slice but I guess sometimes the beauty of food, like All I'm really caring about are the amazing textures of and decadent flavors of this pie! The crisp Oreo crust, the incredibly fudgy. Recipe courtesy of Food Network Kitchen. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture.

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