Taste Of Home 24

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized banana and peanut cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramelized Banana and Peanut Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramelized Banana and Peanut Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized banana and peanut cheesecake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramelized Banana and Peanut Cheesecake:

1. Take 2 small packets jimjam biscuits
2. Make ready 2 tbsp butter
3. Prepare 200 grams cream cheese
4. Take 11/2 cup icing sugar
5. Take 1 tbsp fresh cream
6. Take 2 tbsp peanut butter
7. Make ready 2 drops vanilla essence
8. Make ready 1/2 cup peanuts roasted
9. Make ready 2 tbsp sugar
10. Make ready 2 tbsp fresh cream
11. Make ready 1 cup dark chocolates
12. Take 3 bananas for caramelizing and garnishing

Steps to make Caramelized Banana and Peanut Cheesecake:

1. First you can take jimjam biscuit and break them in to pieces and with jelly cream
2. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs.
3. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
4. And take a one big bowl for cheese base.. - - Add cream cheese and Beat properly.Do thick consistency.
5. Then you can add sugar, peanut butter, amul fresh cream and vanilla essence.and proper Beat And mix it. Again consistency thick like icing mixture.
6. Take a tin in freezer and Jim jam biscuit mixture set.and pour this cream cheese and peanut butter mixture on jimjam biscuit layered.
7. Again set tin in freezer for 6 hours.
8. For chocolate ganache - - Take a pan and add fresh cream and boiled it and add dark chocolate..
9. Then remove pan on gas and mix it well.. Ganache is ready.
10. Again cheese mixture proper set in freezer then remove tin and pour dark chocolate ganache on cream cheese layer.Makes ganache with proper method you can see your face like me for my recipe.
11. Then roast peanuts and and do caramelized with sugar.And break them for garnishing.. For crunchiness.
12. Add banana in sugar syrup for caramelizing.
13. And garnishi on cheesecake top.And put crunchy caramelized peanuts
14. Your cheesecake is ready to serve.

So that’s going to wrap it up for this exceptional food caramelized banana and peanut cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!