Mochi Mochi chaco cup cakes
Mochi Mochi chaco cup cakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mochi mochi chaco cup cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochi Mochi chaco cup cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mochi Mochi chaco cup cakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Mochi chaco cup cakes:
  1. Get For cup cake..
  2. Get 180 gms All purpose flour
  3. Make ready 150 gms sugar powder
  4. Take 40 gms coco powder
  5. Make ready 1 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Get 1 cup yogurt
  8. Get 1 cup milk
  9. Get 1/2 cup condensed milk
  10. Take 1/2 cup oil
  11. Make ready 1 tsp coffee syrup
  12. Take 1 tsp vanilla
  13. Take 1/2 tsp vinegar
  14. Get Frosting.
  15. Prepare 2 tsp cornstarch
  16. Make ready 1/2 cup icing sugar
  17. Make ready 1/2 cup condensed milk
  18. Take 1/2 cup Coco powder
  19. Make ready 1/2 tsp vanilla essence
  20. Make ready 1 tsp Sugar sprinkles
Steps to make Mochi Mochi chaco cup cakes:
  1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
  2. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar
  3. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
  4. These mould put in a steamer it should be steam at 20 to 25 mins.
  5. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
  6. Ready to taste

So that is going to wrap it up with this special food mochi mochi chaco cup cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!