Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Drizzle Flapjacks (gluten free!) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.

To begin with this recipe, we must first prepare a few components. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Make ready 225 g butter
  2. Get 85 g caster sugar
  3. Take 2 tbsp golden syrup
  4. Make ready 340 g (gluten free) porridge oats
  5. Make ready 1/4 tsp salt
  6. Take Topping:
  7. Get Chocolate - your choice of milk, dark or white (Approx 100g)

Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon. This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Chocolate drizzled apricot almond flapjack — RealFoodSource.

Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

In this recipe the almond paste acts as a binder in conjunction with the apricots and chia. Flapjacks are one particular food which gets a lot of people confused. The addition of the coconut oil helps to sweeten the chocolate A healthy gluten free and vegan flapjack recipe, made using coconut oil and date syrup. These flapjacks are cooked until soft. Vegan, dairy-free, gluten-free, wheat-free This recipe was inspired by the 'Graze' cocoa vanilla flapjacks.

So that’s going to wrap it up with this special food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!