Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super quick milk mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Quick Milk Mochi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Quick Milk Mochi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super quick milk mochi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Quick Milk Mochi:
- Make ready 1/2 cup Milk of your choice *This time I used Soy Milk
- Take 2 tablespoons Corn Starch Flour *OR other Starch Flour
- Get 1 teaspoon Sugar *optional
- Prepare Your favourite topping
Steps to make Super Quick Milk Mochi:
- Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
- The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
- See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
So that is going to wrap it up with this exceptional food super quick milk mochi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
