No - bake melon cheese cake
No - bake melon cheese cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no - bake melon cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No - bake melon cheese cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. No - bake melon cheese cake is something which I have loved my entire life.

Чизкейк Oreo без выпекания No Bake Oreo Cheesecake. All my recipes are tried and tested in my home kitchen. This classic lemon cheesecake is a no-bake, make-ahead wonder.

To begin with this particular recipe, we must prepare a few ingredients. You can have no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make No - bake melon cheese cake:
  1. Prepare Ingredients for cheese cake crust:-
  2. Prepare 20 chocolate biscuits
  3. Get 50 gms melted butter
  4. Make ready Ingredients for melon cheese cake layer :-
  5. Make ready 11/2 cup melon puree
  6. Prepare 2-3 tbsp icing sugar
  7. Take 225 gm cream cheese
  8. Prepare 1 cup whipping cream
  9. Prepare 1 tsp vanilla extract
  10. Get 1 1/2 tbsp agar agar powder
  11. Get 3 tbsp water to dissolve agar agar
  12. Get Ingredients for making melon glaze:-
  13. Take 1 cup melon puree
  14. Get 1 tbsp agar agar powder
  15. Take 2 tbsp water to dissolve agar agar
  16. Take Ingredients for topping:-
  17. Prepare 1 cup kiwi sliced
  18. Prepare 1 tbsp dry rose petals

This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This is an amazing recipe and everyone will enjoy. A No Bake Cheesecake is just that, the filling is not baked in the oven.

Instructions to make No - bake melon cheese cake:
  1. Steps for preparing crust:-
  2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
  3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
  4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
  5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
  6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
  7. Steps for preparing cheese cake filling:-
  8. In a bowl add chilled cream cheese and whisk well until smooth.
  9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
  10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
  11. Now add melon puree to the cream cheese mixture and mix well.
  12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
  13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
  14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
  16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
  17. Steps for preparing melon glaze:-
  18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
  19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
  20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  21. Add mixture to 1 cup melon puree and mix well.
  22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
  23. Remove the pan from the heat,allow glaze to cool down.
  24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
  25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
  26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

But don't worry, this cheesecake still has that rich and tangy flavor of A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts. If you would like to add a ginger flavor to. This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. Check out this No-Bake Nutella Cheesecake, these No Bake Haystacks, or this Red Velvet No Bake Cheesecake. I think that no-bake cheesecake was the very.

So that is going to wrap it up with this special food no - bake melon cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!