Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Banoffee pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banoffee pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook banoffee pie using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie:
- Get 250 gms digestive biscuits (double layered big pack)
- Take 100 gms unsalted butter
- Get 75 gms salted butter
- Take 100 grams granulated sugar
- Prepare 75 gms icing sugar
- Get 200 ml condensed milk tin (milkmaid)
- Take 200 ml non dairy whipping cream
- Make ready Few drops Vanilla essence
- Take 3-4 bananas
- Get For dusting Cocoa powde
- Take As needed Chocolate shavings
- Prepare For drizzling Heshey's chocolate syrup
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!
Instructions to make Banoffee pie:
- Grind the biscuits into a coarse mixture and add the unsalted butter.
- Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
- Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
- Add the condensed milk while stirring. Keep the flame low.
- Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
- Take out the pie crust from the refrigerator and pour the caramel mixture on it.
- Layer the mixture with sliced bananas. And keep it back in the refrigerator.
- Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
- Top the pie with the whipped cream. Leave the edges of the pie uncovered.
- Dust with cocoa powder.
- Grate chocolate over the top.
- Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
- Carefully unclip the pan and lift it up slowly.
- The pie will look like this and is almost ready to be served.
- Cut it slowly with equal pressure to avoid the crust falling apart
- Voila!! The deliciously tempting banoffee pie is ready to be devoured.
Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This post was sponsored by Ancestry and recipe was inspired by my AncestryDNA results. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling.
So that is going to wrap it up with this special food banoffee pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
