Bi-colour Sweet Potato Mochi
Bi-colour Sweet Potato Mochi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bi-colour Sweet Potato Mochi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bi-colour Sweet Potato Mochi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:
  1. Get For the filling: (each colour)
  2. Make ready 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
  3. Get 2 tbsp sugar
  4. Make ready 1 tbsp / 14 gr butter
  5. Take For the mochi skin:
  6. Take Double the recipe for the skin if you make 2 colour filling
  7. Take 3/4 cup glutinous rice flour (¾ cup = 100 g)
  8. Make ready 3/4 cup water (¾ cup = 180 ml)
  9. Prepare 1/4 cup sugar (¼ cup = 50 g)
  10. Make ready 1/2 cup potato starch/corn starch (½ cup = 100 g)
  11. Take For dusting:
  12. Make ready corn starch/flour starch
Instructions to make Bi-colour Sweet Potato Mochi:
  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
  5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
  6. Ready to serve

So that is going to wrap it up with this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!