Spaghetti Biscuits
Spaghetti Biscuits

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti biscuits using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Biscuits:
  1. Take Biscuits
  2. Get 4 cup self rising flour
  3. Make ready 1/4 cup peanut oil
  4. Get 1 teaspoon salt
  5. Make ready 1-1/4 cup milk
  6. Prepare 2 tablespoon water
  7. Prepare 1/4 cup apple cider vinegar
  8. Prepare 2 tablespoons butter
  9. Make ready 1 teaspoon granulated garlic powder
  10. Prepare As needed Lyles Golden Syrup optional
  11. Make ready To taste butter for the split Biscuits
  12. Make ready Spaghetti
  13. Make ready 2/3 pound spaghetti noodles that's what I had leftover
  14. Prepare 48 ounces mixed spaghetti sauce
  15. Get 2/3 pound porkloin
  16. Take To taste salt
  17. Get To taste granulated garlic powder
  18. Prepare As needed grated Parmesan cheese
  19. Take To taste red pepper flakes
Instructions to make Spaghetti Biscuits:
  1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
  2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
  3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
  4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
  5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
  6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food spaghetti biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!