Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. BBQ Pulled Pork Nachos is something that I have loved my whole life. They are nice and they look wonderful.
Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love!
To get started with this particular recipe, we have to first prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Get 3 1/2-4 lb. pork butt or loin
- Prepare 2 Tbsp. paprika
- Make ready 1 Tbsp. salt
- Take 1/2 tsp. pepper
- Make ready 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Get 1/4 tsp. dry mustard
- Take 1/8 tsp. red pepper
- Take 1/2 bottle beer
- Make ready 1/2 cup apple cider vinegar
- Get 1 Tbsp. liquid smoke
- Prepare ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Make ready 1/3 cup worcestershire sauce
- Take 1/4 cup A-1 Steak sauce
- Prepare 1/4 cup maple syrup
- Get 2 Tbsp. brown sugar
- Prepare 2 Tbsp. apple cider vinegar
- Get 1/8 tsp. liquid smoke
- Get 1/2 tsp. onion powder
- Get 1/2 tsp. pepper
- Make ready ⚫Cheese Sauce:
- Take 2 eggs
- Get 1 cup Evaporated milk
- Take 1 tsp. dry mustard
- Make ready 1/2 tsp. worcestershire sauce
- Make ready 1/2 tsp. hot sauce
- Take 8 oz. shredded cheddar cheese
- Make ready to taste salt
- Prepare 1 Tbsp. cornstarch
- Make ready 1 Tbsp. water
- Make ready ⚫Cilantro Cream:
- Take 1/2 cup sour cream
- Get 1 Tbsp. chopped fresh cilantro
- Make ready 1 tsp. lime juice (1/2 lime)
- Take to taste salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Prepare Tortilla Chips, your favorite brand
- Get slices Pickled jalapeño
- Prepare 1 pkg. Queso Fresco
- Take Salsa Verde, your favorite brand
- Make ready Hot Sauce, your favorite brand
- Get Fresh Cilantro
- Take Sliced onion
Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again!
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. I want to be a nacho man" either in my head or out loud. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle.
So that’s going to wrap this up with this special food bbq pulled pork nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
