Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese raindrop cake-mizu shingen mochi-. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Prepare 550 ml mineral water
- Take 10 g agar powder
- Get 65 g white sugar
- Prepare brown sugar syrup (kuromitsu)
- Prepare soybean flour (kinako)
- Prepare edible gold leaf (kinpaku)
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that is going to wrap it up for this special food japanese raindrop cake-mizu shingen mochi- recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
