Cheesecake without cream cheese
Cheesecake without cream cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesecake without cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake (no baking involved) with Brillat Savarin. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake.

Cheesecake without cream cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesecake without cream cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake without cream cheese:
  1. Take 2 cups Hung curd
  2. Prepare 2 cups Whipped cream
  3. Get 1 tsp Gelatine
  4. Prepare 1/2 cup Water
  5. Take 1/2 cup Melted chocolate
  6. Get 9 inch pan
  7. Make ready 8/10 Digestive biscuits
  8. Take 1/2 cup Melted butter

So you can easily call this recipe as cheesecake without creamcheese. I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight. If you have milk, salt and a little white vinegar, and a few hours, you can make your own cream cheese. Bring milk and salt very slowly to the boil.

Steps to make Cheesecake without cream cheese:
  1. Mix water & gelatine and keep it aside.
  2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
  3. Now take a pan & add whipped cream + hungcurd. Blend it nicely.
  4. Add gelatine mixture into the cream mixture and blend until it is soft and combined.
  5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
  6. Tap it so that no bubbles remain.
  7. Pour a few spoons of Chocolate and make swirls.
  8. Keep it in the fridge for atleast 6/7 hrs.
  9. Serve chilled cheesecake.

Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. When leaving them in the oven for the specified time they cracked. It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. Years ago, I made these little cheese cake cookies, Merry Cherry Cheese cake cookies, that weren't baked. The filling was probably this; Cream Cheese, sugar.

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