Toffee Cream Flan
Toffee Cream Flan

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, toffee cream flan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Toffee Cream Flan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Make ready For the Sponge Case
  2. Get 3 Eggs
  3. Take 150 g Caster Sugar
  4. Take 150 g Plain Flour
  5. Prepare 1 Pinch Baking Powder
  6. Make ready 3 tbsp Warm Water
  7. Prepare For the Toffee Filling
  8. Make ready 150 ml Hot Milk
  9. Get 60 g Margarine
  10. Prepare 40 g Brown Sugar
  11. Get 25 g Plain Flour
  12. Get 75 g Golden Syrup
  13. Take For the Cream Topping
  14. Prepare 300 ml Whipping Cream
  15. Take Toffee Ice Cream Topping (Optional)
  16. Make ready Chocolate (Grated)
Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap it up with this special food toffee cream flan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!