Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese sweet mochi with beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Sweet Mochi with Beans is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Sweet Mochi with Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese sweet mochi with beans using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Mochi with Beans:
- Make ready 70 g sticky rice powder
- Take 30 g rice powder
- Make ready 1 tablespoon sugar
- Take 80 ml boiled water
- Prepare 50 g sugared sweet beans
- Get 2 big bamboo skin
Instructions to make Japanese Sweet Mochi with Beans:
- Mix all the dry ingredients
- Put boiled water in it and mix well and knead a little till smooth
- Put Amanatto (sweet beans)
- Make four balls
- Wash the bamboo skin with hot water.
- Cut half
- How to wrap Mochi
- Steam for 10 minuets in high pressure pan.
- Sweet beans, Amanatto.
So that’s going to wrap this up with this exceptional food japanese sweet mochi with beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
