Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina pudding or toffee halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semolina pudding or toffee halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Semolina pudding or toffee halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina pudding or toffee halwa using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Semolina pudding or toffee halwa:
- Make ready 1 cup Semolina/suji
- Get 2 1/2 cup Milk
- Make ready 1/2 cup Sugar as per your choice
- Make ready 1/2 cup Ghee
- Prepare as required Nuts for garnish
Served on auspicious or religious occasions in India and also served with poori. Semolina pudding or sooji halwa is one of my favorite Indian sweets, and yet I struggled for long to get it right. Although I tried my luck on the internet and tried a couple of recipes, I failed again and again. So during Navratri (An Indian festival), one of my dear friends invited me over for the pooja and.
Instructions to make Semolina pudding or toffee halwa:
- In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)
- In a wok add 1/2 cup ghee and allow the ghee to melt.
- Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.
- Keep stirring, the caramelization process will take about 15 minutes.
- Add soaked semolina/suji to the caramel and stir continuously.
- Cook the semolina until it starts leaving sides.
- Add nuts and give a nice mix.
- Semolina pudding is ready to serve.
Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Usually,it is fed to small kids whose teeth are yet to grow.
So that’s going to wrap it up for this exceptional food semolina pudding or toffee halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
