Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mochi with ground peanuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Who said making mochi was hard? Learn how to make these chewy, pillowy goodness filled with crumbly peanut filling! Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack.
Mochi with ground peanuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mochi with ground peanuts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mochi with ground peanuts:
- Get 200 gram glutinous rice flour
- Make ready 200 ml water
- Get 2 tbsp oil
- Take 100 gr ground peanuts
- Take 2 tbsp sugar
- Make ready 1 tbsp sesame seeds (optional)
Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Although they are made year-round, in Japan mochi are traditionally associated with New Year. They're simple (but sticky!) to make - have plenty of cornflour on hand. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
Steps to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
- In a bowl, mix the flour and water. Stir it well.
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
- Switch off fire. The dough is ready when it is apparent and smooth.
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.
Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling. The top countries of supplier is China, from which the. Choose from a wide range of similar scenes. Newsflash: mochi ice cream isn't real Japanese rice cake. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular.
So that is going to wrap it up for this exceptional food mochi with ground peanuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
