Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, little french girl (portuguese francesinhas ). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Francesinha (meaning Little French Girl in English) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer sauce. Francesinha (Portuguese sandwich made with bread, ham, fresh sausage and covered with melted cheese and a hot thick tomato and beer sauce served with french fries. Francesinha - A serious tourist needs something substantial to fuel the day's activities.
little french girl (portuguese francesinhas ) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. little french girl (portuguese francesinhas ) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make little french girl (portuguese francesinhas ):
- Take 8 slice white bread
- Get 8 slice cheese (i use swiss )
- Make ready 4 winners (i use european style )
- Make ready 4 slice fry beef or pork
- Get 4 eggs
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp butter
- Make ready 1 SAUCE
- Prepare 1 beer
- Prepare 1/4 cup port wine
- Prepare 1/4 cup wisky
- Get 1 large onion diced thinly
- Get 1 cube chicken stock
- Get 1 tbsp mustard
- Take 1 tbsp tomato paste
- Make ready 1 piripiri (optional and to taste )
- Prepare 1 salt to taste
- Prepare 1 packages seafood soup knorr
- Get 1 cup small cocked and peel shrimp
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Steps to make little french girl (portuguese francesinhas ):
- start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
- in the same pan and butter fry the winner ,reserve it near the meat
- in the same butter and pan fry the onions until golden
- add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
- do the seafood mix soup following the package instructions ,add the shrimp
- mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
- start to assemble the sandwich
- place the beef over a slice of bread
- on top place the winner
- add a slice of cheese
- close sandwich with another slice a bread ,and another slice of cheese on top
- take to oven at350F so the cheese melts (around 5minutes)
- fry the eggs and put one egg on top of each sandwich
- serve with the sauce
- great with fries
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