Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Take For the Syrup
  2. Take 55 g butter (1/4 cup)
  3. Get 100 g sugar (1/2 cup)
  4. Take 120 ml coconut milk (1/2 cup)
  5. Get 1 tsp vanilla /rum extract
  6. Take For the Pancake Batter
  7. Take 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Prepare 1 medium, over ripened banana, well mashed
  9. Take 50 g sugar (1/4 cup)
  10. Take 2 tsp baking powder
  11. Get 1 tsp baking soda
  12. Make ready 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Take 60 ml light coconut milk
  14. Take 60 ml pineapple juice
  15. Make ready 170 g gluten-free flour / plain flour (1.5 cups)
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

So that’s going to wrap it up for this exceptional food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!