#leftover#Rice cheese cake
#leftover#Rice cheese cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, #leftover#rice cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#leftover#Rice cheese cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. #leftover#Rice cheese cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #leftover#rice cheese cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #leftover#Rice cheese cake:
  1. Prepare 150 gm gm.leftover rice
  2. Take 150 gm gm.powder sugar
  3. Make ready 100 gm gm.cottage cheese(paneer)
  4. Make ready 100 gm gm.hung curd
  5. Take 75 gm gm.butter
  6. Get 50ml ml.milk cream
  7. Prepare 1/2 tsp vanilla essence
  8. Make ready 1 chocolate grated
  9. Take Aas needed cherries
  10. Make ready 1/2 cup mixed nuts chopped
Steps to make #leftover#Rice cheese cake:
  1. Mash together the cottage cheese and rice.
  2. Then add the sugar and essence.
  3. Then add in the cream. Mix well and make a smooth paste.
  4. Heat the butter till it melts.
  5. Add to the mixtures in butter.
  6. Pass the mixture through a wire mash.
  7. Line a mould or cake tin. Pour the mixture into it.
  8. Add a mix nuts and mix well. Refrigerate.
  9. Remould and cut into wedges.
  10. To serve garnish each wedge with grated chocolate and a cherry.
  11. Serve chilled.

So that is going to wrap it up with this special food #leftover#rice cheese cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!