Pork Tenderloin in Beer and Cream Sauce
Pork Tenderloin in Beer and Cream Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin in beer and cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Tenderloin in Beer and Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork Tenderloin in Beer and Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork tenderloin in beer and cream sauce using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin in Beer and Cream Sauce:
  1. Get 2 pounds pork tenderloin
  2. Prepare 12 oz. beer made with real pumpkin and spices (or to taste)
  3. Make ready 2 tablespoons oil
  4. Prepare 2 bay leaves
  5. Prepare 4 large garlic cloves with peel
  6. Make ready Salt and pepper (to taste)
  7. Make ready 1 cup heavy whipping cream
  8. Get For a side:
  9. Get 3 pounds butternut squash
  10. Get Grated parmesan cheese (to taste)
  11. Prepare Oil
Instructions to make Pork Tenderloin in Beer and Cream Sauce:
  1. Ingredients:
  2. For pork loin:
  3. Remove the exceed of fat from the pork tenderloin
  4. In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
  5. Sear very well the meat on both sides to seal it
  6. From this step to finish after adding the ingredients cook it with a covered saucepan
  7. Add beer
  8. Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
  9. Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
  10. Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
  11. Add the cream, cook it for 8 minutes, taste to adjust the salt
  12. Serve hot
  13. For a side:
  14. Preheat the oven to 400 degrees Fahrenheit
  15. Wash and remove the butternut squash peel with a potato peel
  16. Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
  17. Place the butternut squash slices in an oiled baking dish
  18. Cook them on both sides for approximately 10-15 minutes
  19. Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
  20. Place them back in the oven until cheese melts
  21. Then cook on broil for 1 minute or until the cheese is golden brown
  22. Enjoy

So that is going to wrap this up with this exceptional food pork tenderloin in beer and cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!