Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, iloka(milk toffee). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Iloka(milk toffee) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Iloka(milk toffee) is something that I have loved my whole life.
Add your butter in a pan let it melt on a low heat. Then add condensed milk into the melted butter. And keep staring until little bit sticky.
To begin with this particular recipe, we have to prepare a few components. You can cook iloka(milk toffee) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iloka(milk toffee):
- Take 2 sachet powdered peak milk
- Prepare 5 tablespoons Suger
- Make ready Vegetable oil
- Get Little amount of Water
A wide variety of milk toffees options are available to you Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions. Gourmet toffee covered in milk chocolate. Skip to Toffee Milk Chocolate Bars content. Dessert Double Dutch Muffin Chocolate Milk Shake.
Instructions to make Iloka(milk toffee):
- Mix suger, milk and water, mix well. It should not be too running
- Add two tablespoon of oil in a non stick pan
- Pour in your milk mixture and turn well. Continue to stir till golden brown
- Grease your tray with oil and transfer the mixture.
- Allow to cool for a bit and cut or mould to your desired shapes. P.s don't mind my shapes😅
No, you can not add water to milk, as it not only dilute the fat %, it will dilute all other components of milk, like proteins ( mainly casein) , lactose, minerals and vitamins; more over its color and taste will. Making milk foam in the microwave is a two step process: first you shake the milk in a jar to create foam, then you microwave it for a few seconds to stabilize the foam. Oat milk made from oat groats has a very pleasant texture, smooth and milky, with a richer mouthfeel than most non-dairy milks. I will note that the raw version has a distinctive flavor that I would describe. Wikipedia Article About Evaporated milk on Wikipedia.
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