Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk kuzu mochi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Milk Kuzu Mochi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milk Kuzu Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook milk kuzu mochi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Kuzu Mochi:
- Make ready 1 Cup Tapioca Flour
- Prepare 2 Cups Milk *Coconut Milk, Soy Milk, Almond Milk, etc
- Get 2-4 tablespoons Sugar
- Get Salt
- Get Kinako (Ground Roasted Soy Beans)
- Take Muscovado Syrup *see how to make in 'Method 6'
Instructions to make Milk Kuzu Mochi:
- Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well.
- Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done.
- Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W.
- Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold.
- Cut into cubes, and serve with Kinako and Muscovado Syrup.
- *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold.
So that’s going to wrap it up for this exceptional food milk kuzu mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!