Fruit Basket Fondue
Fruit Basket Fondue

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fruit basket fondue. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fruit Basket Fondue is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fruit Basket Fondue is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Basket Fondue:
  1. Take 1 pint strawberries
  2. Take 4 bananas
  3. Get 4 pears
  4. Prepare 1 small pineapple
  5. Make ready 1/2 lb pound cake
  6. Get 12 oz semisweet baking chocolate
  7. Prepare 1/2 cup heavy whipping cream
  8. Prepare 1/2 cup light corn syrup
  9. Get 1/2 tbsp strong brewed coffee
  10. Make ready 1 tbsp vanilla extra
  11. Make ready 1/2 tsp orange extract
Instructions to make Fruit Basket Fondue:
  1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
  2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
  3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
  4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.

So that’s going to wrap it up for this special food fruit basket fondue recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!