Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no milk cheater mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I'm craving some Mac and Cheese but I don't have any milk. Also a can of evaporated milk (not the sweetened condensed) does wonderful things in Mac n Cheese as well as mashed potatoes and gratins. Mix the macaroni, water, and salt in a microwaveable mug.
NO MILK Cheater Mac n Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. NO MILK Cheater Mac n Cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook no milk cheater mac n cheese using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make NO MILK Cheater Mac n Cheese:
- Prepare 2 box "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!)
- Get medium A few handfulls of different dry pasta (i used mini ziti & elbow mac)
- Prepare Sea Salt (in boiling water)
- Prepare 1 1/2 tbsp Butter or Margarine (maybe 2 TBS, i wasn't measuring)
- Prepare 2 1/2 tbsp Sour Cream
- Take 4 slice 3/8" thick slices of Sharp Cheddar Velveeta Cheese
- Take 2 slice 3/8" Queso Blanco Velveeta Cheese
- Get 2 tsp Crushed Red Pepper Flakes
- Take 1/2 Fresh Jalepeno, diced small
- Prepare 1 dash Garlic Powder
- Make ready 1 dash Onion Powder
- Make ready Ground Black Pepper
- Make ready Beer (I used Coors Light)
Add milk, paprika, and chile flakes.. cheddar and cream cheese, whisking constantly to make . cheese recipe again!!! Toss everything into the crock. it, plain old Mac-n-Cheese just won't be as good. . before serving, I also add a small bag of frozen peas. Mac and cheese is just one of those staple recipes we all grew up eating. This version skips a powder and instead uses real shredded cheddar As much as I love creamy mac and cheese that's been baked in the oven, this stovetop version is more practical for everyday cooking and is just as delicious!
Instructions to make NO MILK Cheater Mac n Cheese:
- Fill pot with water, add sea salt to taste, & bring to boil
- Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later).
- Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready.
- Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno.
- Simmer on low and slowly add a little beer to thin out the consistency of the cheese
- Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!)
- Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness.
- Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls
- Garnish with black pepper (if desired), and smash! 😁
For this particular boxed mac and cheese recipe, you will want to do a quick release. If you did a natural release your noodles would become mushy and overcooked. So make sure once that timer goes off, quick release to prevent your noodles from overcooking. Mac and Cheese Evaporated Milk Milk Ingredient Substitutions. Mac 'n Cheese With Evaporated Milk?
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