Chocolate fondue breadboat with strawberry
Chocolate fondue breadboat with strawberry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fondue breadboat with strawberry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Photo "Chocolate fondue with strawberry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Chocolate Fondue with Strawberries recipe out of our category Candy! Chop the chocolate coarsely and add to fondue pot with milk.

Chocolate fondue breadboat with strawberry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate fondue breadboat with strawberry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fondue breadboat with strawberry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate fondue breadboat with strawberry:
  1. Make ready Loaf tiger bread
  2. Get Cinnamon
  3. Make ready Butter
  4. Get Brown sugar
  5. Get Melted bar of dark chocolate
  6. Take Nutella
  7. Take Strawberry

In a large bowl, mash the bananas with a fork. Add in the oil, egg, sugar, and vanilla. Add in the flour, baking powder, baking soda, salt, and cinnamon. In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.

Steps to make Chocolate fondue breadboat with strawberry:
  1. Make three square holes in the bread, take what is out from the hole and make sticks.
  2. Paint the loaf and the sticks with the mix of butter, cinnamon and sugar.
  3. Put it in the oven for 10-15 minutes @ 200 c
  4. Put a strawberry in a hole and pour the chocolate mix (dark chocolate and Nutella) in the other.

Add the vanilla and stir to combine. Remove from heat, and cover with a lid. In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated. Unfortunately chocolate chips do not work great in fondue — the flavor isn't quite right and they harden a lot quicker. Chocolate chips aren't pure chocolate either, and that's essential for a good fondue.

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