Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango marble cheese cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Marble Cheese cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Marble Cheese cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango marble cheese cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Marble Cheese cake:
- Make ready 2 - 3 Mangoes -
- Take 150 gm Paneer -
- Make ready 1 tin Condensed milk -
- Make ready 2 tbsps Gelatine -
- Make ready 1/4 cup water Normal -
- Get 1/4 cup water Hot -
- Get 200 ml Fresh cream -
- Make ready Or
- Get 1 Whipping cream powder - sachet
- Make ready 100 gm Butter -
- Prepare 200 gm Biscuits -
- Make ready 2 tbsps Chocolate Syrup Hershey ' s -
Instructions to make Mango Marble Cheese cake:
- Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
- Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
- Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
- Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
- If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
- Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
- Slice & decorate with fresh mango slices and serve
So that is going to wrap this up with this exceptional food mango marble cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
