Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stovetop biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stovetop Biscuits is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Biscuits:
- Get 2-1/2 cups self rising flour more for dusting
- Prepare 1 cup evaporated milk
- Make ready To taste Lyles Golden Syrup
- Take 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that is going to wrap this up for this special food stovetop biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
