Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate fondue. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dip fresh fruit and other dip-ables into the hot, melted creamy What to dip in you chocolate fondue? Fruit is the obvious place to start—strawberries, bananas, chunks of. Delicious and simple-to-make chocolate fondue with lots of fun dipping ideas!
Chocolate Fondue is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Fondue is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate fondue using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fondue:
- Make ready 1/2 cup dark chocolate (chopped)
- Get 1 tbsp butter (i used home made)
- Make ready 1 tbsp plain flour (maida)
- Take 1/2 cup milk
- Get 3 tbsp cocoa powder
- Prepare 1 cup fresh cream
- Get 3 tbsp powder sugar
- Get 1/2 tsp vanilla essence
You will need plenty of pieces of fresh fruit or bite-sized dessert as. For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter. Is there anything more decadent than fondue? This one uses TWO types of chocolate, so you know it's legit.
Steps to make Chocolate Fondue:
- Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for a few seconds, while stirring continuously.
- Add the milk, chocolate, cocoa powder, fresh cream, sugar mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the vanilla essence and mix well.
- Serve immediately with fresh fruits and vanilla sponge cake pieces.
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