Okara Mochi with Roasted Barley or Kinako Flour
Okara Mochi with Roasted Barley or Kinako Flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okara mochi with roasted barley or kinako flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okara Mochi with Roasted Barley or Kinako Flour is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Okara Mochi with Roasted Barley or Kinako Flour is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Take 50 grams Fresh okara
  2. Prepare 1 medium Banana (about 80 grams)
  3. Get 2 tbsp Joshinko
  4. Make ready 2 tbsp Sugar (cane sugar, if available)
  5. Prepare 1 tbsp Toasted barley flour (or kinako)
  6. Make ready 1 Cinammon (optional), to taste
  7. Make ready 4 tbsp Milk
  8. Get 2 tbsp ● Toasted barley flour (or kinako)
  9. Make ready 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)
Instructions to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
  2. Mix well with a spatula, microwave for 1 more minute, then mix.
  3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
  4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
  5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
  6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
  7. Here, I topped it with a bit of honey and black sesame.

So that’s going to wrap this up for this exceptional food okara mochi with roasted barley or kinako flour recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!