Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato toffee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Toffee is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Toffee is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato toffee using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Toffee:
- Make ready 1 bowl maida
- Get Salt ajwain
- Take 2 tbsp oil
- Make ready Half cup water
- Prepare 3 boiled mashed potatoes
- Make ready Green chillies
- Take leaves Coriander
- Take Salt red chilli powder
- Take Black salt chat masala
- Take Garam masala
- Prepare 4 tbsp gram flour (besan)
- Get Oil for frying
Instructions to make Potato Toffee:
- Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes
- Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it
- Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand… heat oil in a kadai fry them patato toffee in a slow fame…serve hot with green chutney… enjoy
So that is going to wrap it up for this special food potato toffee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
