Banana Cheesecake
Banana Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana cheesecake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Cheesecake:
  1. Make ready 250 grams Cream cheese
  2. Get 200 ml Heavy cream
  3. Make ready 3 tbsp Cake flour
  4. Prepare 2 Eggs
  5. Make ready 70 grams Sugar
  6. Get 1 Unsalted butter (to butter the pan)
  7. Prepare 1 Banana
  8. Make ready 1 Cocoa powder (to your preference)
Steps to make Banana Cheesecake:
  1. Preheat the oven at 170°C. Grease the pan (I used a springform pan).
  2. Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
  3. When the cream cheese is mixed, add the banana little by little.
  4. When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
  5. Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
  6. When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
  7. It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
  8. <Note> You can line the cake pan with crushed biscuits combined with melted butter.
  9. <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
  10. Basic Cheesecake.
  11. Arrangement with Kabocha Squash.
  12. Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. - - https://cookpad.com/us/recipes/143988-mini-cheesecake-bites
  13. Here they are baked in smaller cupcake sizes, stuffed with blueberries. - - https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes

So that is going to wrap this up for this special food banana cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!